
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
Strawberries are packed with vitamins, fiber and antioxidants.
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