
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
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