
| Weight | 1 kg |
|---|
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
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