
| Weight | 1 kg |
|---|
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
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