Weight | 1 kg |
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Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
Premium Urutu rice known for its unique texture and taste, ideal for special occasions.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
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