
| Weight | 1 kg |
|---|
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
Nutritious and creamy badam milk, offering a delicious and healthful drink made with almonds.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
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