Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
Herbal soap enriched with Ayurvedic ingredients, perfect for healthy and glowing skin.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Nutritious and creamy badam milk, offering a delicious and healthful drink made with almonds.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
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