Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Foxtail millet, rich in protein and fiber, ideal for healthy and balanced meals.
Our delicious oak smoked Salmon is an excellent source of protein.
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