Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
100 grams of cooked lobster is approximately 90 calories with 19 grams of protein.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Strawberries are packed with vitamins, fiber and antioxidants.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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