
| Weight | 1 kg |
|---|
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Kiwi is a small, oval-shaped fruit with a brown fuzzy exterior and vibrant green interior.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
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