
| Weight | 1 kg |
|---|
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
Little millet, a healthy alternative to regular rice, known for its high nutritional value.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
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