Weight | 1 kg |
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Sorghum, a versatile grain known for its high nutritional content and health benefits.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Finely ground fenugreek powder from Baby, used to add a distinctive flavor to dishes.
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