
| Weight | 1 kg |
|---|
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Textured vegetable protein, a meat substitute used in various dishes for added texture and protein.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
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