
| Weight | 1 kg |
|---|
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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