
| Weight | 25 kg |
|---|
Sorghum, a versatile grain known for its high nutritional content and health benefits.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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