Nutritious and creamy badam milk, offering a delicious and healthful drink made with almonds.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Ground coriander powder from Baby, offering a fresh and aromatic flavor for cooking.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
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