
| Weight | N/A |
|---|---|
| Pack size | 1 kg, 500 gm |
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Eye-catching LED lamp with full color and rotating features, enhancing any space with vibrant lighting.
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