
| Weight | N/A |
|---|---|
| Pack size | 1 kg, 500 gm |
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Eye-catching LED lamp with full color and rotating features, enhancing any space with vibrant lighting.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
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