Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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