
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Indulge in the taste of nostalgia with Malar Organization’s Puttu Flour (White)
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