
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Indulge in the taste of nostalgia with Malar Organization’s Puttu Flour (White)
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