Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Foxtail millet, rich in protein and fiber, ideal for healthy and balanced meals.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
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