Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Green apples delivered fresh! Crisp, fresh and hand-picked! Essential for your kitchen.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
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