Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Strawberries are packed with vitamins, fiber and antioxidants.
Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
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