Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Pure sandalwood powder, ideal for cooling and soothing the skin, promoting a clear complexion.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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