Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
Textured vegetable protein, a meat substitute used in various dishes for added texture and protein.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
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