Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
₹15.00
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
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Store in a cool, dry place. Best consumed within 3 days of opening, but may still be great after this date too.
The 300g part-baked white rolls are packed by 6 and weigh approximately 50g each.
The whole halal duck is around ~1.6 kilograms.
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