Weight | 0.5 kg |
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Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Little millet, a healthy alternative to regular rice, known for its high nutritional value.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
Pure sandalwood powder, ideal for cooling and soothing the skin, promoting a clear complexion.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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