
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
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