Weight | 0.5 kg |
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Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
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