
| Weight | 0.5 kg |
|---|
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Reviews
There are no reviews yet.