
| Weight | 0.5 kg |
|---|
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
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