
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
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