Weight | 0.5 kg |
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Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
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