
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Herbal soap enriched with Ayurvedic ingredients, perfect for healthy and glowing skin.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
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