
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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