
| Weight | 0.5 kg |
|---|
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Strawberries are packed with vitamins, fiber and antioxidants.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
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