
| Weight | 0.5 kg |
|---|
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Eye-catching LED lamp with full color and rotating features, enhancing any space with vibrant lighting.
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