
| Weight | 0.5 kg |
|---|
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Sturdy brush designed for cleaning bathroom surfaces, effectively scrubbing away grime and stains for a sparkling clean finish.
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