
| Weight | 0.5 kg |
|---|
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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