Weight | 0.5 kg |
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Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Luxurious soap bar with a rich fragrance, perfect for a pampering and indulgent bathing experience.
Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
Foxtail millet, rich in protein and fiber, ideal for healthy and balanced meals.
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