
| Weight | 0.5 kg |
|---|
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Strawberries are packed with vitamins, fiber and antioxidants.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
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