
| Weight | 0.5 kg |
|---|
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
Reviews
There are no reviews yet.