
| Weight | 1 kg |
|---|
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Herbal soap enriched with Ayurvedic ingredients, perfect for healthy and glowing skin.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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