
| Weight | 1 kg |
|---|
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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