
| Weight | 1 kg |
|---|
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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