
| Weight | 1 kg |
|---|
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
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