
| Weight | 1 kg |
|---|
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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