
| Weight | N/A |
|---|---|
| Pack Size | 5 kg, 26 kg |
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
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