
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Premium Urutu rice known for its unique texture and taste, ideal for special occasions.
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