
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Foxtail millet, rich in protein and fiber, ideal for healthy and balanced meals.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Kiwi is a small, oval-shaped fruit with a brown fuzzy exterior and vibrant green interior.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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